Cuisine and Country
Project Summary
The first Touring exhibition in Australia's history devoted to Food, Art and their mysterious and important relationship. Features over 100 great Australian artworks including Dobell, Drysdale, Preston, Whiteley and younger artists like Quilty and Culliton.
Cuisine and Country borrows works from National and State Galleries and important private collectors, commissioned by Orange Regional Gallery and curated by Gavin Wilson.
A community partnership project between Orange Regional Gallery for the Orange City Council, and the Food of Orange District organisation, who put up seeding funding and made the exhibition a lynch pin of their 2007 FOOD week activities.
The exhibition was Officially Opened in Orange by master chef and art collector Tony Bilson, and is currently touring to 9 regional galleries throughout Australia, 4 of these in regional and metropolitan NSW. Many local government areas have recognised the importance of using this exhibition to promote their own local produce.


